daily specials

PLEASE REMEMBER TO RETURN YOUR GREEN CONTAINERS TO AVOID BEING CHARGED $5 AT THE END OF THE MONTH PER CONTAINER.

*PLEASE HAVE YOUR TAKE-OUT ORDERS PLACED NO LATER THAN 5:45PM TO ENSURE GUARANTEED DELIVERY.

Thursday, April 24th

Quiche of the Week: Asparagus, Ham, and Cheddar

Gelato of the Week: Pistachio

Pudding of the Week: Banana

Seasonal Side: Sweet Potato Wedges

Appetizer:

Cheesy Spinach & Cauliflower Potato Skins $4

Entrees:

Scallop Au Gratin $17:

Scallops cooked in a rich parmesan cream sauce and topped with truffled breadcrumbs. Served with your choice of two sides.

Chicken Enchiladas $16:

Slow cooked, shredded chicken, wrapped in flour tortillas topped with melted cheddar cheese and enchilada sauce. Served with your choice of two sides.