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PLEASE REMEMBER TO RETURN YOUR GREEN CONTAINERS TO AVOID BEING CHARGED $5 AT THE END OF THE MONTH PER CONTAINER.

 

Friday, March 1st

Menu:

Soup of the Day: Garden Vegetable

Gelato: Pistachio

Pudding: Chocolate

Seasonal Pie: Pecan

SPECIALS

Appetizers:

Wedge Salad $4: Iceberg lettuce with blue cheese crumbles, bacon, tomatoes, frizzled onions, and choice of dressing.

 

Entrees:

Garlic Cod $16: Cod filet with a garlic crust, baked with tomatoes. Served with your choice of two sides.

 

Steak Au Poivre $17: Sirloin steak grilled to order with a green peppercorn sauce. Served with your choice of two sides.

 

 

 

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