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PLEASE REMEMBER TO RETURN YOUR GREEN CONTAINERS TO AVOID BEING CHARGED $5 AT THE END OF THE MONTH PER CONTAINER.

*PLEASE HAVE YOUR TAKE-OUT ORDERS PLACED NO LATER THAN 5:45PM TO ENSURE GUARANTEED DELIVERY. 

 

Thursday, April 24th​​​​

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Quiche of the Week: Asparagus, Ham, and Cheddar 

Gelato of the Week: Pistachio

Pudding of the Week: Banana

Seasonal Side: Sweet Potato Wedges 

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Appetizer:

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Cheesy Spinach & Cauliflower Potato Skins $4

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Entrees:

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Scallop Au Gratin $17:

Scallops cooked in a rich parmesan cream sauce and topped with truffled breadcrumbs. Served with your choice of two sides.

 

Chicken Enchiladas $16:

Slow cooked, shredded chicken, wrapped in flour tortillas topped with melted cheddar cheese and enchilada sauce. Served with your choice of two sides.

 

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