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PLEASE REMEMBER TO RETURN GREEN BOXES AND BLUE BAGS BACK TO THE DINING ROOM!!

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THIS MENU IS SUBJECT TO CHANGE AS NEEDED.

PLEASE CALL THE HOST DESK OR CHECK THIS PAGE FOR THE MOST UP-TO-DATE MENU BEFORE PLACING YOUR ORDER.

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A GENTLE REMINDER:​

THE BRAT DIET (BANANA, RICE, APPLESAUCE, TOAST) IS ALWAYS AVAILABLE FOR TAKE OUT ONLY. PLEASE CALL BY 1PM.

 

PLEASE ORDER TAKEOUT BY 5:30PM TO ENSURE DELIVERY

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Monday, November 2nd

Quiche of the Week: Diced Ham, Bell Pepper, Cheese, and Onions 
Seasonal Side of the Week: Macaroni & Cheese
Ice Cream of the Week: Strawberry
    Fruit of the Week: Cantaloupe & Honeydew
Soup of the DAY: Beef Noodle Soup

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Appetizer:

Bruschetta $4:

Toast points topped with bruschetta, sprinkled with Parmesan cheese, and finished with a balsamic glaze drizzle.

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Entrees:
 

Fried Fish Sandwich $17:

Crispy fried tilapia served on a brioche bun with tartar sauce, lettuce, tomato, and pickles, served with fries.

 

 

Chicken Puttanesca $16:

Chicken breast braised in a savory tomato sauce with olives and capers, served with your choice of two sides. 

This menu is subject to change as needed.

Enjoy our new house brewed Apple Hard Cider in our dining room or bartop!                                              $3/$5

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