Dining at Wesley Enhanced Living Main Line

Our Mission Statement: To provide superior customer service and nutritious meals with quality ingredients to residents, their families, and staff in an inviting setting

Our Venues

The Terrace Restaurant, seating from 4:00-6:00 daily offering full waited service. Typical entrees include meat, chicken, shrimp, crab cakes, and pastas. The host just inside the dining room will assign seating at tables from 4 people to 12. To ensure best service, all members of your table must be present for seating.

Bill's Bistro, 8a-4:30p daily features a set menu including a variety of hot and cold sandwiches, favorite breakfast options, and grill items. Everything is prepared to order with the option to eat in or take out. Check daily for house made soup and chef specials.

 

Management Team

Shawn Fontaine: Director, sfontaine@wel.org, 610-353-7660 ext. 260

Gregory Burke: Chef Manager, gburke@wel.org, 610-353-7660 ext. 261

Kari Staiber: Dining Manager, kstaiber@wel.org, 610-353-7660 ext. 247